Caramelized Fennel and Chickpea Stew

[{"selector":"#anim-a5b27b59-cd9b-4533-b77f-cf0de2f8be14","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8ae6395-6b93-4a3e-bc2a-bda08505c953","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Caramelized Fennel, Swiss Chard, & Chickpea Stew Caramelized Fennel, Swiss Chard, & Chickpea Stew Caramelized fennel meets tender chickpeas and silky Swiss chard in this brothy, aromatic stew. Caramelized fennel meets tender chickpeas and silky Swiss chard in this brothy, aromatic stew. Get the recipe

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Prep the fennel Cut the stems off of the bulb. Then, slice the bulb into thin wedges, leaving a bit of the base to join the layers of each wedge together. Dice the thickest part of the stems, then finely chop the delicate fronds. 1 Get the recipe

Caramelize the fennel Heat the oil over medium-low heat in a high-walled skillet or braising pan. Then, place the fennel bulb wedges in a single flat layer, flipping after about 10 minutes (or when they begin to take on a deep brown color). Repeat on the other side. 2 Get the recipe

Cook the veggies Add the onion and fennel stems, stirring occasionally until the onions are translucent. Then, add the garlic, cherry tomatoes, and the chickpeas with their liquid. Clear a bit of space and break up the bouillon cube a bit into the chickpea liquid. Cover and simmer for about 5 minutes. 3 Get the recipe

Add the Swiss Chard Add the Swiss chard and cover to allow the greens to wilt. After a few minutes, uncover and stir occasionally until the chard is evenly wilted but not mushy. Serve immediately! 4 Get the recipe

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