Black Sesame Marzipan for Halloween

[{"selector":"#anim-743ce61c-6c36-4b95-af1a-f4bb25519abf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-811368bb-2bf3-46a3-9eef-c9e495ce5fe8","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65cc2a8e-27ba-43fa-a7d6-215d13b41f9b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.7249004153707546%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Sesame Marzipan for Halloween Black Sesame Marzipan for Halloween Black sesame marzipan combines the rich flavor of black sesame paste with delicate almond for a nutty and delicious treat. Black sesame marzipan combines the rich flavor of black sesame paste with delicate almond for a nutty and delicious treat. Get the recipe

[{"selector":"#anim-7436efeb-078e-4690-9bde-859680a911d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f0d49da-954c-4b7c-b2e1-9c37b0cae76e","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19dfe02c-11ec-4f88-8da8-40de91b91c50","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d28f2f54-6537-4a44-91f1-f05fab15dbf9","keyframes":{"opacity":[0,1]},"delay":1500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fb64f60-023f-45f1-ba41-21b2d503a3a4","keyframes":{"opacity":[0,1]},"delay":2000,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-568373bc-2c96-4f15-ae16-9d2d65899790 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(5.614394482606609%, -2.6357967675753002%) scale(1.3968253968253967)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Ingredients: Ingredients: 1 cup almond flour 1 cup almond flour 1 cup powdered sugar 1 cup powdered sugar 1 Tablespoon black sesame paste 1 Tablespoon black sesame paste 1 teaspoon rose water 1 teaspoon rose water Get the recipe

[{"selector":"#anim-3cb21ff1-3a0f-40e3-a15c-10b612945b1f","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4861be07-3193-42bd-8984-43e7fd33c1b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f91129cf-52bd-47f3-852c-ba5ab9019426","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-421cffcd-8aaa-4af9-bfdf-89b054db85e8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(15.084961538263299%, 5.960789752561456%) scale(1.3355704697986577)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make the Dough 01. Sift together the powdered sugar and almond flour. Add the rose water and slowly mix in small amounts of hot water to make a crumbly mixture. Get the recipe

[{"selector":"#anim-1b7b603c-b77d-4a8f-8d80-584ad6203d99","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3cd5cb1e-9a13-4c21-91d4-64d09daead4b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fbc2df3-fc01-4e35-b4b9-2cfa3b55058a","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a08a00d2-214b-4eeb-a62e-a8397129729a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-9.586466319039985%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add the Black sesame paste 02. Mix together thoroughly until the black sesame paste is incorporated. At this point, you should be able to roll the marzipan into a smooth ball of dough. Get the recipe

[{"selector":"#anim-537396c4-a873-4670-a12f-80b3398d06c2","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7560842-78d3-42ed-bb6e-59a3ff3517f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1cd4bec-4113-45f7-a03a-b367ca67ff30","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-befd7e62-6a44-4adf-a81b-03b01a9f4241 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(15.319548177831921%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Roll out the marzipan 03. Dust your work surface and a rolling pin with powdered sugar. Then, roll out the dough to about 1/4-inch thick. Get the recipe

[{"selector":"#anim-85ad2a09-333f-49e8-9670-1a585a327904","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b49726e-2006-4d2d-a563-5ba426acaf3e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2b8ee8d-bd55-4fd5-a0be-12fbfeb9c47a","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22673307-ba1f-4f01-b64f-3be0479117e6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(20.30075220502586%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Shape the marzipan 04. Use Halloween-themed mini cookie cutters to create fun, spooky shapes. Gather the remaining dough scraps, form a ball, and roll them out again until you've used all of the dough. Get the recipe

[{"selector":"#anim-ec86658a-593d-4143-8469-e36a2a8520cf","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f905dfa7-8985-41f5-b1cb-c60fde744e3e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f30bfb9a-ad9c-44e5-a374-a2646549941d","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8af569b-a8ff-4126-a588-2e0b9af894dd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(10.080643991784372%, 16.040156837269485%) scale(1.364963503649635)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] dry the marzipan pieces 05. Place your marzipan shapes on parchment paper or another nonstick surface. Let them rest for at least 30 minutes, then enjoy immediately or store in an airtight container. Get the recipe

[{"selector":"#anim-3d979eca-f2d9-4526-bd09-f5ebd774a143","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-339e58f7-de2a-423f-bf43-621337a54421","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31cc78c6-7dba-4bfa-8570-9344075b2613 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-13.304492687653685%, -4.561361700165963%) scale(1.352112676056338)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make it now! Make it now! This easy, vegan black sesame marzipan is perfect for spooky season... Or for anytime you want a delicious and dramatic treat! This easy, vegan black sesame marzipan is perfect for spooky season... Or for anytime you want a delicious and dramatic treat! Get the recipe

[{"selector":"#anim-f43e2650-4e57-4dbb-be91-26947373062a","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc019f2d-d0b3-4996-9c7b-7b4a22ca1b54","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get more scrumptious plant-based recipes in your inbox! Get more scrumptious plant-based recipes in your inbox! Swipe up to get the monthly(ish) Bittertreats newsletter. Swipe up to get the monthly(ish) Bittertreats newsletter. Subscribe now!