Combine the bread flour, yeast, salt, and sugar in a large bowl.
Make a well in the center of the dough, and add the water. Stir to combine into a shaggy dough.
Place the shaped bagels on a prepared baking sheet and cover to proof for about 30 minutes.
Bake at 475 F for 12 minutes (or 15 minutes for plain bagels).
These bagels don’t require boiling and come together as easily as a basic yeast bread. And they still hit the essential notes of the New York-style bagel!
These bagels don’t require boiling and come together as easily as a basic yeast bread.And they still hit the essential notes of the New York-style bagel!